Salsa Macha

🥘 Ingredients

• canola oil
  1 c
• dried arbol chiles
  57 g
• garlic
  15 cloves
• morita chiles
  21 g
• olive oil
  1 c
• salt
  1 Tbsp
• sesame seeds
  1/2 c
• unsalted peanuts
  4 tbsp

🍳 Cookware

• medium saucepan
• tongs or a slotted spoon
• large bowl
• high-speed blender

1. 1

   In a medium saucepan over medium heat, add and heat the canola oil and olive oil .

   canola oil: 1 c, olive oil: 1 c
2. 2

   Add the dried arbol chiles and cook briefly, until the chiles turn bright red ans soften slightly, about ⏱️ 3 minutes .

   dried arbol chiles: 57 g
3. 3

   Using tongs or a slotted spoon , transfer the chiles to a large bowl . Repeat with the morita chiles and garlic cloves. Let the oil cool completely.

   morita chiles: 21 g, garlic: 15 cloves
4. 4

   In a high-speed blender , add the arbol chiles, morita chiles, garlic, and sesame seeds , unsalted peanuts , salt , and cooled oil.

   sesame seeds: 1/2 c, unsalted peanuts: 4 tbsp, salt: 1 Tbsp
5. 5

   Blend until smooth.
6. 6

   Store in a sealed container in the refrigerator for up to 1 week.